Whole Food Fiber

Whole Food Fiber is a good source of dietary fiber from nutrient-rich whole foods.

• Contains both soluble and insoluble fiber
• Supports healthy bowel function
• Promotes regular intestinal motility and elimination
• Supports healthy epithelial cells in the bowel
• Provides food for beneficial microorganisms in the lower gastrointestinal (GI) tract
• Adequate fiber consumption helps maintain healthy blood sugar levels that are already within normal range
• Can be used as nutritional support in the Standard Process Purification Program

Nutrients & Ingredients

Each Serving Size (1 Level Tablespoon) contains: Calories 25, Total Carbohydrate 6 g, Dietary Fiber 3 g, Total Sugars <1 g, Protein <1 g. Proprietary Blend 6.9 g: Oat fiber, beet fiber, rice bran, organic beet (root), apple pectin, organic carrot, organic sweet potato, and carrot fiber.

FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Non-Grain

Vegan

Vegetarian

Non-Soy

Gluten-Free